Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Most Popular for Busy Week
Five full plant-based dinners designed to take care of most of your weeknight cooking.
✔ 5 complete dinners
✔ Simple customization when available
✔ Best value per meal
Perfect if you want Meadowlark to handle dinner this week.
⸻
Menu for the Week of May 25th
Pickup & Delivery Wednesday, May 27th
Grilled plant-based chick’n, crunchy cabbage slaw, cucumber, carrot, cilantro, scallion, crushed peanuts, and creamy Thai peanut sauce wrapped in a soft flour tortilla. Served chilled.
Grilled zucchini, blistered peppers, charred onion, herbed quinoa, cucumber salad, crispy chickpeas, fresh herbs, and lemon tahini drizzle finished with smoky grill flavor throughout.
Crispy cauliflower tossed in creamy sweet chili bang bang sauce over scallion rice with sesame cucumbers, green onion, and chili crunch.
Most Popular for Busy Week
Five full plant-based dinners designed to take care of most of your weeknight cooking.
✔ 5 complete dinners
✔ Simple customization when available
✔ Best value per meal
Perfect if you want Meadowlark to handle dinner this week.
⸻
Menu for the Week of May 25th
Pickup & Delivery Wednesday, May 27th
Grilled plant-based chick’n, crunchy cabbage slaw, cucumber, carrot, cilantro, scallion, crushed peanuts, and creamy Thai peanut sauce wrapped in a soft flour tortilla. Served chilled.
Grilled zucchini, blistered peppers, charred onion, herbed quinoa, cucumber salad, crispy chickpeas, fresh herbs, and lemon tahini drizzle finished with smoky grill flavor throughout.
Crispy cauliflower tossed in creamy sweet chili bang bang sauce over scallion rice with sesame cucumbers, green onion, and chili crunch.