A CURATED MONTHLY PLANT POWERED MARKET
Plant Powered food for your freezer, pantry, and everyday rituals.
Meadowlark is a curated monthly market of chef-made meals, cozy pantry staples, seasonal treats, and thoughtful vegan grocery discoveries — created to make plant-based living feel beautiful, exciting, satisfying, and of course, simple.
JULY DROP JULY 6-13
Summer bounty is here.
Summer Market · July 6-13th
New Meals for July!
A small, seasonal collection of bright summer meals, pantry staples, and little extras — available during this month's drop week only—limited quantities.
A cozy, Mediterranean-inspired bake featuring tender white beans, garlic, fresh herbs, and bright lemon, finished with a golden, savory topping. Comforting yet light, this freezer-friendly favorite is perfect as a simple meal, hearty side dish, or paired with a fresh salad for an easy weeknight dinner.
Made with wholesome plant-based ingredients and designed to bring a little sunshine to your table any time of year.
Layers of grilled seasonal vegetables, basil pesto, creamy cashew ricotta, and tender pasta come together in this vibrant summer-inspired lasagna. Rich, satisfying, and packed with garden flavor.
A nostalgic favorite with a nourishing twist. Perfect for summer! This creamy smoothie blends bright orange with rich vanilla protein for a refreshing, dessert-inspired treat that tastes just like an orange creamsicle. Made with Four Sigmatic Vanilla Protein and simple plant-based ingredients, it's packed with protein while staying light, smooth, and naturally sweet.
Creamy, citrusy, and perfect for breakfast, post-workout fuel, or an afternoon pick-me-up.
20g of plant protein per bottle 🌱
Soft, chewy, and bursting with bright summer flavor. These buttery vegan blondies are studded with juicy blueberries and finished with fresh lemon for the perfect balance of sweet and citrusy. Tender, rich, and just a little indulgent, they're equally at home alongside an afternoon coffee or tucked into a lunchbox for a special treat.
A Meadowlark favorite that tastes like sunshine in dessert form.
Chef's Choice Subscription
A monthly box, thoughtfully
chosen for you.
Each month, we put together a curated Meadowlark box of seasonal favorites, new arrivals, and cozy staples. No decisions, no pressure — just a beautiful little something to look forward to.
The Little Lark · Kids Menu
Little plates for little eaters.
A small, rotating kids menu of gentle, plant-based meals made for the youngest people at the table — mild flavors, familiar shapes, and parent-approved ingredients. Add Little Lark items to any Chef's Choice or Build-Your-Own box.
Gift Boxes
A nourishing little something for the people you love.
New neighbors, new parents, hostesses, holidays — beautifully boxed and ready to share.
Fan Faves
Pantry & freezer staples we keep coming back to.
Tender roasted sweet potatoes tossed with savory chili crisp for the perfect balance of sweet, smoky, and spicy flavor. Finished with warming spices and roasted until caramelized, this bold side dish pairs beautifully with your favorite entrées and adds a little kick to any meal.
Inspired by the viral "Marry Me" flavors everyone loves, this comforting dish features tender butter beans simmered in a rich, creamy sauce with garlic, sun-dried tomatoes, herbs, and a touch of plant-based parmesan. Hearty, satisfying, and full of cozy flavor, it's the kind of meal you'll find yourself craving again and again.
Enjoy on its own, spooned over pasta, served with crusty bread, or paired with your favorite vegetables for an easy plant-based meal.
Freezer-friendly and ready whenever comfort food calls.
A Meadowlark favorite. Tender pasta tossed in a rich, velvety cheez sauce made from wholesome ingredients, including creamy cashews, and seasoned to savory perfection. Comforting, satisfying, and freezer-friendly, this plant-based classic is perfect as a hearty side dish or an easy meal all on its own.
Creamy, nostalgic, and made without dairy—just simple ingredients and big comfort-food flavor.
Tender plant-based chick'n smothered in smoky barbecue sauce and served with creamy garlic mashed potatoes and a mini cornbread muffin. Hearty, comforting, and packed with homestyle flavor, this freezer-friendly favorite brings all the cozy barbecue vibes without the fuss.
A hearty breakfast burrito filled with seasoned tofu scramble, sautéed peppers and onions, and creamy plant-based cheese, all wrapped in a soft flour tortilla. Packed with plant-based protein and freezer-friendly convenience, this satisfying breakfast is perfect for busy mornings, quick lunches, or keeping on hand for an easy meal anytime.
Frozen • Reheat & Enjoy
Tender tofu simmered in a rich and fragrant coconut curry sauce with colorful vegetables and aromatic spices, served over fluffy rice. Creamy, comforting, and packed with plant-based protein, this freezer-friendly bowl makes an easy lunch or satisfying dinner whenever you need a nourishing meal in minutes.
A note from the founder
"I wanted plant-based food to feel abundant — not restrictive."
Meadowlark began as a small plant-based food project rooted in care, comfort, and the belief that food should feel beautiful, abundant, and deeply satisfying.
Today, it's growing into a curated monthly market of chef-made freezer meals, pantry favorites, seasonal treats, and little discoveries for people who want plant-based living to feel easier and a little more exciting.
Because between work, family, and the everyday demands of life, nourishing yourself shouldn't feel like another chore. Meadowlark is designed to bring a little more ease to your routine and a little more joy to your table — like a thoughtful self-care package waiting for you each month. A gift to your health and permission to remove one to-do list from your busy schedule.
Select plant-based catering & gatherings
Thoughtful menus for intimate gatherings, retreats, and quiet celebrations.
Drop-off catering, grazing tables, dinner parties, and wellness events — by inquiry only, so each menu can be made with care.
Join the list
Drop-week announcements, founder notes, and early access
Orders open monthly. Pickup & delivery during Meadowlark Market Drop Week