What I Offer

• Review of your current menu

• Identify gaps and opportunities

• Recipe development tailored to your kitchen, staff skill level, and equipment

• Simple swaps and modifications to make existing dishes vegan or GF

• Creation of 1–4 signature plant-based or gluten-free dishes

• Costing + ingredient sourcing guidance

• Staff training on preparation, cross-contamination, and communication

• Presentation + plating ideas

• Menu description writing

Why It Matters

A thoughtfully crafted vegan or gluten-free option doesn’t just serve dietary needs — it opens your business to:

• Families with mixed dietary preferences

• Groups choosing a restaurant based on the one vegan in the group

• Visitors and locals seeking plant-based options

• Customers who will only support restaurants that consider inclusivity

• People trying to eat lighter or more plant-forward

• Community members who want to support local but can’t order anything

A single dish can change who feels welcome at your restaurant.

Who This Is For

• Restaurants wanting to expand their audience

• Cafés wanting to add vegan pastries or grab-and-go meals

• Coffee shops looking for better GF or plant-based breakfast options

• Bars, breweries, and venues wanting one strong vegan entrée

• Small local businesses who want to feel more inclusive without reinventing their whole menu

How It Works

1. Initial Chat – You tell me your goals, kitchen setup, and customer base.

2. Menu Review – I assess what you can easily adapt and what new dishes make the most sense.

3. Recipe Development – I create easy, scalable dishes with clear instructions.

4. On-Site or Virtual Training – Staff learn prep, plating, and best practices.

5. Launch Support – I help finalize menu descriptions and answer any questions.

Pricing

Done by project scope — from quick menu refreshes to full dish development.
Custom quotes available.