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Perfect for light planners or anyone who cooks a little at home.
• 3 full plant-based dinners
• Simple customization when available
• Fresh, ready-to-heat meals
Great for singles, couples who share meals, or anyone wanting a few easy dinners in the fridge.
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Menu Week of May 25th
Pickup & Delivery on May 27th
Grilled plant-based chick’n, crunchy cabbage slaw, cucumber, carrot, cilantro, scallion, crushed peanuts, and creamy Thai peanut sauce wrapped in a soft flour tortilla. Served chilled.
Grilled zucchini, blistered peppers, charred onion, herbed quinoa, cucumber salad, crispy chickpeas, fresh herbs, and lemon tahini drizzle finished with smoky grill flavor throughout.
Crispy cauliflower tossed in creamy sweet chili bang bang sauce over scallion rice with sesame cucumbers, green onion, and chili crunch.
Pickup: Troy — Wednesdays
Delivery: Available for $15.00
Perfect for light planners or anyone who cooks a little at home.
• 3 full plant-based dinners
• Simple customization when available
• Fresh, ready-to-heat meals
Great for singles, couples who share meals, or anyone wanting a few easy dinners in the fridge.
————————————————————
Menu Week of May 25th
Pickup & Delivery on May 27th
Grilled plant-based chick’n, crunchy cabbage slaw, cucumber, carrot, cilantro, scallion, crushed peanuts, and creamy Thai peanut sauce wrapped in a soft flour tortilla. Served chilled.
Grilled zucchini, blistered peppers, charred onion, herbed quinoa, cucumber salad, crispy chickpeas, fresh herbs, and lemon tahini drizzle finished with smoky grill flavor throughout.
Crispy cauliflower tossed in creamy sweet chili bang bang sauce over scallion rice with sesame cucumbers, green onion, and chili crunch.
Pickup: Troy — Wednesdays
Delivery: Available for $15.00