People dining at a long table in a warmly lit restaurant with elegant decor including a chandelier, patterned wallpaper, and lush green plants.

Catering Samples

Italian Tex-Mex BBQ

No Harm Full Market Grazing Table (GF*)

Assorted seasonal local vegetables, both fresh and prepared, fruits, house pickles, baked fresh bread, olives, crostini, roasted carrot hummus, chimichurri, garlic aioli, house ranch dressing with the addition of (4) vegan cheeses/spreads and (3) plant-based salami options.

Puff pastry cups, cream cheese, sautéed spinach and garlic

Apps

Spinach Puffs

Puff pastry cups, cream cheese, sautéed spinach and garlic

Garden Bruschetta

balsamic reduction. Marinated tomato, onion, basil, toasted baguette

Entrees

House Lasagna (GF*)

Cauliflower-lentil-tomato bolognese, lemon-cashew ricotta, pumpkin seed parm, vegan mozzarella, basil, durum noodles

Sausage, Peppers & Onions (GF)

Sweet plant based sausage, seasonal peppers and onions in a rich fennel red sauce, Finished with sage and EVOO.

Mushroom Piccata (GF)

Roasted oyster mushroom filets, lemon-caper butter, fried garlic, sun dried tomatoes, fresh chopped parsley

Sides

Broccolini (GF)

Blanched and chilled broccolini, garlic-caesar dressing, fried shallot, chopped olives, pecorino romano

Bread and Butter (GF*)

Warmed mix of local breads with fresh herb compound butter board

Salad

Caesar Salad (GF*)

Garlic caesar dressing, toasted herb panko, chopped romaine, shaved parm, capers, fresh herbs

Apps

Esquites Queso with Chili-lime tortilla chips (GF)

House Chickpea based cheeze sauce, diced green chilies, tomatoes, zesty spice blend, tender corn, peppers and onions, lime

Entree

Plant-based taco bar (GF*)

Offering "beef" & cheeze, chickpea chili & mushroom fajita

Chik'n Enchiladas (GF)

Shredded grilled chik'n, tomato, cheeze sauce, onion, chilies, spice blend, peppers, onion

Sides

Rice & Beans (GF)

Seasoned rice and black beans

Guacamole (GF)

Avocado, onion, lime, garlic, cilantro served with tortilla chips

Apps

Dumplings

Cabbage, carrot and scallion dumplings. Sweet chili sauce. Sesame. Scallion sweet soy for dipping

Entrees

BBQ Jackfruit (GF)

Smoked pulled jackfruit, sweet and smoky charred onion bbq sauce, pickled red onion. Seasonal herbs

Bacon Mac n Cheeze (GF*)

Rotini pasta, chickpea cheez sauce, vegan mozz shreds, Pumpkin Seed Parm. fresh herbs, plant based bacon. Toasted seasoned breadcrumbs.

Caesar Salad (GF*)

garlic caesar dressing, toasted herb panko, chopped romaine, pumpkin seed parm, capers, fresh herbs