Local Fresh
Freshly made. Locally inspired.
Here for a limited time.
Occasional fresh drops from the Meadowlark kitchen, featuring seasonal meals, sandwiches, sides, and favorites made in small batches.
Menus change with the season—and with whatever we're excited to cook. Local Fresh drops are available for a limited time only, with local pickup and delivery.
Crispy breaded seitan cutlets topped with fresh basil red sauce and melted plant-based mozzarella, served with spaghetti. *contains gluten
BBQ chik’n + mashed potatoes + creamy mac & cheese + street-corn/elote salad
Plant-based turkey layered on a fresh sub roll with lettuce, tomato, cheese, and classic deli toppings. *contains gluten
Creamy potato salad with fresh herbs and classic summer picnic flavors. Potato salad is maybe one of my favorite things in the world! 😂♥️ *gluten free
Pasta tossed with seasonal summer vegetables, garden zucchini, fresh basil, garlic, and a light, flavorful sauce.
Buffalo-style plant-based chik’n piled onto a sub roll with crisp lettuce, tomato, and creamy ranch. *contains gluten
A fresh, summery pasta salad loaded with crisp seasonal vegetables and herbs in a bright vinaigrette.
A classic creamy macaroni salad made with bowtie pasta, vegan mayo, fresh dill, onion, pickles, and peppers. Cool, creamy, and perfect for late-summer lunches and picnics.