Rich, creamy chocolate ganache layered with whipped coconut cream and a touch of sea salt. — $8 each

$8.00

Gluten Free Crust, spiced pumpkin custard, coconut whip on the side. — $28

$28.00

Cashew cheese sauce and crispy breadcrumbs. — $18

$18.00

Bright, lemony green beans with toasted almonds. — $16

$16.00

Maple-pecan crumble over creamy sweet potatoes. — $16

$16.00

Brussels sprouts and delicata squash with balsamic and pepitas. — $16

$16.00

Yukon + cauliflower blend whipped with roasted garlic. — $16

$16.00

Made with roasted mushrooms and caramelized onions. — $10 pint / $18 quart

from $10.00

Carrots, parsnips, beets, and turnips tossed with olive oil and herbs. — $16

$16.00

art cranberry-orange relish, lightly sweetened. — $8 pint

$8.00

Classic sourdough herb stuffing with seitan sausage.

$16.00

Soft rolls with whipped herbed butter. — $10 (4-pack)

$10.00

Creamy garlic mashed potatoes with silky mushroom gravy.

$16.00

Maple-glazed acorn squash wedges with rosemary.

$16.00

Roasted delicata rings filled with wild rice + herbs.

$16.00

Chive Buttermilk Biscuits – Flaky, buttery biscuits with chives.

$12.00

Stuffed Mushrooms – Filled with herbed breadcrumbs, garlic, and vegan cheese.

$16.00
Thanksgiving To Go Meal

Choose one main:

  • Seitan “Turkey” Roast – Savory herb-rubbed seitan roast glazed with maple and thyme. Contains gluten

  • Mushroom Fried “Chicken” – Crispy oyster mushrooms with garlic-sage dredge and a squeeze of lemon. (GF)

  • Stuffed Delicata Squash – Roasted squash halves filled with “Sausage” stuffing & cranberries contains gluten

Each plate includes:

  • Creamy mashed potatoes (GF)

  • Silky mushroom gravy (GF)

  • Savory “sausage” stuffing contains gluten

  • House-made cranberry-orange relish (GF)

  • Soft dinner roll with herby butter contains gluten

Generous single serving, fully cooked + chilled. Heat and enjoy.

$40.00 $45.00
Sale

2025

Thanksgiving to go

Have Questions?

heidi@meadowlarkcatering.com