Week of May 12 (Gluten Free)
$64.00
“garden to table”
roasted veggies quinoa bowls
w. tahini dressing
spinach & white bean
stuffed sweet potatoes
barley & lentil
spring stew
artichoke & chickpea
pasta bake
spring stir fry
w. tempeh & brown rice
Quantity:
“garden to table”
roasted veggies quinoa bowls
w. tahini dressing
spinach & white bean
stuffed sweet potatoes
barley & lentil
spring stew
artichoke & chickpea
pasta bake
spring stir fry
w. tempeh & brown rice
“garden to table”
roasted veggies quinoa bowls
w. tahini dressing
spinach & white bean
stuffed sweet potatoes
barley & lentil
spring stew
artichoke & chickpea
pasta bake
spring stir fry
w. tempeh & brown rice