Week of June 23rd / Pickup June 26th

• Grilled Lemon Herb Tofu bowl

Lemon-garlic herb tofu over quinoa, roasted veggies & green tahini drizzle

• Charred veggie fajita wrap

peppers, mushrooms & onion with seasoned black beans
& smoky chipotle crema

• BBQ chickpea grain bowl
  bbq-roasted chickpeas over farro, crunchy slaw & pickled onions

• Grilled pineapple teriyaki bowl
  grilled pineapple, tofu & bell peppers in a sweet teriyaki glaze over jasmine rice
  

• Summer veggie pasta salad
  Rotini with grilled Zucchini, cherry tomatoes, chickpea
  & zesty basil vinaigrette